​ST. MARY'S
Restaurant Bar Catering
QUENCH YOUR THIRST
Beer
Bottles
Budweiser
Bud Light
Red Stripe
Guiness
Heineken
Wine
White
Bartenur Moscato
Zinfindel
Sutter Home
Pinot Grigio
Stone Ginger Wine
Red
Merlot
Cabernet Sauvignon
Petite Sirah
Shiraz
Pinot Noir
Jamaican Reggae Rum Punch
w/Wray & Nephew.
St. Mary's Classic Cocktails
Jamaican Reggae Rum Punch
25ml Wray & Nephew 50ml Orange Juice 50ml Pineapple Juice 25ml Strawberry or Grenadine Syrup A squeeze of lime or lemon Mix ingredients over ice in cocktail shaker. Shake vigorously. Pour over ice. Pour Strawberry or Grenadine syrup on top. Garnish: Lemon Wedge and Mint
Long Island
Vodka, Rum, Tequila, Triple Sec, Gin, lemon Sour (shake) add splash of Coke(1 ounce) garnish with lemon
Amaretto Sour
Amaretto & Sour mix Shake & Strain garnish with orange/cherry
Patron Margarita
2 ounce Patron, Triple Sec, Lime Juice, Lemon sour (shake & strain)
Sex on the Beach
2 ounce Vodka 1/2 ounce Peach Schapps, Pineapple & Cranberry Juice garnished with cherry
Jolly Rancher
2 ounce vodka, cranberry Juice, 1 ounce Lemon Schapps garnished with cherry
Blue Motherfuxxer
Vodka, Gin, Rum, Tequila, Triple Sec, Lemon sour (shake) add a splash of Blue Curaco